Is it safe to eat a banana that is a bit mushy inside? It's still yellow, although it already has some brown spots around it. I've been buying the same type of banana and this one I recently bought doesn't have the same texture as the previous bananas that I bought. It still tastes just as good, but it feels weird chewing something mushy like this.
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I personally prefer the greenest of bananas to eat. But as long as its not black it should be fine, though sounds like it would make perfect banana bread.
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I ate mushy bananas before, and I was fine afterwards. I think if it still taste like a banana and does not taste weird, it would be safe.
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Uh...if it's just ripe, then it's all good.
But if...it tastes weird then you shouldn't have it at all.
But if...it tastes weird then you shouldn't have it at all.