I want these Hot Pockets....

Dead2009

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Hot Ones and Hot Pockets join forces for the release of four new spicy Hot Pockets made with Hot Ones hot sauces.
Here's what you can expect from the four new Hot Ones-inspired Hot Pockets:

- Hot Pockets Spicy Garlic Chicken & Bacon featuring Hot Ones The Classic Garlic Fresno - Chicken, bacon, reduced-fat mozzarella cheese, and Hot Ones The Classic Garlic Fresno hot sauce ("a beautiful, earthy and mild heat") in a crispy seasoned crust. Heat level - 2/10.

- Hot Pockets Smoky Green Chile Cheesesteak featuring Hot Ones Los Calientes Verde - Smoky Green Chile Cheesesteak with reduced-fat mozzarella cheese, jalapeno peppers, cilantro, and Hot Ones Los Calientes Verde ("green serranos give a pleasing punch") in a crispy seasoned crust. Heat level - 5/10.

- Hot Pockets Hot Habanero Pepperoni and Sausage featuring Hot Ones Los Calientes Rojo - Pepperoni and sausage, reduced-fat mozzarella cheese, and Hot Ones Los Calientes Rojo hot sauce ("extra habaneros up the heat factor") in a crispy seasoned crust. Heat level - 5/10.

- Hot Pockets Fiery Hot Pepperoni featuring Hot Ones "The Last Dab" - Pepperoni with reduced-fat mozzarella cheese and Hot Ones "The Last Dab" Apollo Hot Sauce "the hottest sauce on Hot Ones") in a crispy seasoned crust. Heat level - 10/10.

 
The Sodium content is really high though, around 600 mg to 840mg.
 
A lot of things we consume every day are high in salt, though.
 
Too spicy for me. & I agree with others on the salt content. I am the type who prefers sugary foods, although I don't consume too much, over salty. Just never been into salt.
I'm curious who has tried these? Are they really hot? & do they TASTE salty?
 
If I can find them Ill be sure to let yall know lol.
 
Too spicy for me. & I agree with others on the salt content. I am the type who prefers sugary foods, although I don't consume too much, over salty. Just never been into salt.
I'm curious who has tried these? Are they really hot? & do they TASTE salty?
All Hot Pockets are super hot even if you follow the instructions. They heat unevenly and even more, if you put two in at once (which is another instruction on the box). The salt is probably in both the meat and cheese. The cheese is soft and it gets everywhere and the meat you might taste less of because you burned your mouth.
 
All Hot Pockets are super hot even if you follow the instructions. They heat unevenly and even more, if you put two in at once (which is another instruction on the box). The salt is probably in both the meat and cheese. The cheese is soft and it gets everywhere and the meat you might taste less of because you burned your mouth.
I wonder if there's a trick to help them heat more evenly? I know if you heat up a bowl or plate, to make a "hole" in the center to help distribute the heat. I wonder if one could cut them into bite size pieces then heat if that would help?
 
I would certainly give these a try if I saw them in a store. The Last Dab one is quite curious as most "spicy" mainstream food is pretty lackluster at best.
 
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