I eat a vegan, gluten-free mac & cheese. It’s the Pamela’s brand made with sweet potato & pumpkin. Yes, it tastes better than it sounds lol I used to eat the Annie’s version but they discontinued it. I actually preferred Annie’s. Now, I also put in seasonings, my own vegan butter, olives, banana peppers, cooked onions, to spice it up as the taste is a bit on the bland side. But it’s a nice staple I have around the house. How do you eat your mac & cheese? What all do you like to add to it?