So going off of the Pasta topic.
Has anybody tried making their own pasta? I had a friend who was trying to get me into it. However, we don’t consume pasta products too much. Plus, we don’t eat wheat or gluten, so I don’t know how it would work with gluten-free grains.
If you do make it, what do you use? How often do you make it?
Has anybody tried making their own pasta? I had a friend who was trying to get me into it. However, we don’t consume pasta products too much. Plus, we don’t eat wheat or gluten, so I don’t know how it would work with gluten-free grains.
If you do make it, what do you use? How often do you make it?