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So me and some friends head out to eat last night and we went to a restaurant name champs, it's a good restaurant full of good food and stuff but they bring out too much food. Two of my friends both ordered nachos, and what do they bring out? Two heaping plates (and I mean heaping full) of nachos that everyone in my group could have just eaten from and gotten full and there still would have been a good amount of left overs.
But this restaurant isn't the only one, I've seen many restaurants bring out a lot of food that with no doubt goes to waste.
So do you think restaurants waste too much food, and if so how do you think they can cut back on wasting it?
But this restaurant isn't the only one, I've seen many restaurants bring out a lot of food that with no doubt goes to waste.
So do you think restaurants waste too much food, and if so how do you think they can cut back on wasting it?