What do you think of food trucks?

Claraviolet

Well-Known Member
Full GL Member
Credits
631
Unlock full profile styling
So, what do you think of food trucks?
I am sure not many are fond of that idea...but I am sure usually they are pretty popular around here.
 
I like food trucks. They have a lot of different types of food which may not be available to buy at a local regular storefront restaurant near my home.
 
I like food trucks. They have a lot of different types of food which may not be available to buy at a local regular storefront restaurant near my home.
Usually the food is not that expensive there but I am too worried about hygiene stuff ....to try that food.
I am not sure why I can't stop thinking about that stuff to begin with
 
There's one food truck that sometimes parks outside of where I work and they have a BBQ chicken sandwich that is just :Fire:Fire:Fire However, I can't imagine how many calories all that is so I only go there sparingly.
 
There are some food trucks that have some really good food on them. Plus, if there's a group of them close together, you normally have a choice of different types of food too, depending on what you want to eat.
 
Usually the food is not that expensive there but I am too worried about hygiene stuff ....to try that food.
I am not sure why I can't stop thinking about that stuff to begin with

I feel hygiene may now be better because of Covid19/coronavirus prevention laws where food workers are now required to wear face masks, wash their hands or use handsanitizer, wear plastic gloves while cooking food, and wash their cooking utensils and stoves.

A lot of the time customers can see through side window where cooks in the truck who cook their food, so you can see if they are being hygienic or un-hygienic like scratching their head or nose while preparing your food.

I feel regular restaurants maybe un-hygienic because the workers are cooking food in a kitchen where only staff like cooks and waiters can enter and see the kitchen.
 
They can be good, though over priced at times.
 
I feel hygiene may now be better because of Covid19/coronavirus prevention laws where food workers are now required to wear face masks, wash their hands or use handsanitizer, wear plastic gloves while cooking food, and wash their cooking utensils and stoves.

A lot of the time customers can see through side window where cooks in the truck who cook their food, so you can see if they are being hygienic or un-hygienic like scratching their head or nose while preparing your food.

I feel regular restaurants maybe un-hygienic because the workers are cooking food in a kitchen where only staff like cooks and waiters can enter and see the kitchen.
Over here, people are not that conscious of this stuff.
To be honest, that's why I am worried about all this and I don't want to venture out just yet.
 
Over here, people are not that conscious of this stuff.
To be honest, that's why I am worried about all this and I don't want to venture out just yet.

I am still concerned about the Coronavirus, and careless food workers like cooks and waiters who go to work even if they are infected with Covid19 virus, so I don't plan on regularly eating at restaurants until there are very few new coronavirus infections, and deaths.
 
Back
Top