I use a circular pizza cutter knife to cut my Pizza.
I also notice that circular Pizza cutters are not very good at cutting Pizza unless I press very hard.
I often use a metal pizza cutter (Pampered Chef brand to be exact) to slice my pizza, but she hasn't been as efficient at cutting thicker crusts as opposed to thinner ones like she used to but still does the job fairly well.
All the Pampered Chef stuff that my mom has is older rather than newer. I've seen mixed reviews with people having bad experiences with recently manufactured stuff from them. They're overall average, but they were good in the past.Never heard of that brand, is it really good?
Now, that's on you and not on the metal roller cutters eeh lol.I've got one of those metal roller cutters, it does the job alright but i never seem to cut it perfectly.
I've got one of those metal roller cutters, it does the job alright but i never seem to cut it perfectly.
If he eats pizza often, he's definitely going to get used to it.It takes time to perfect the act and that is what you should work on doing in the long-term.
Are you kidding me with using scissors? I never tried it.As crazy as it sounds, now I tend to use scissors that work well to cut the pizza and it is so much easier as well.
Might work better if the pizza slides off the pan or the crust is too hard. Of course, some might get on your cutting hand, but we all use our hands.Are you kidding me with using scissors? I never tried it.
If he eats pizza often, he's definitely going to get used to it.