So if you're born into my family, you love black olives, when my grandparents hosted holiday parties, they would have to buy no less than 20 cans or they run out.
I also love green olives and on my pizza, though lately I've had to cut back as my body doesn't seem to like them as much anymore.
I like green olives. I've put them in mac & cheese before. Especially the ones with jalapenos stuffed in them.
For black olives, I never cared for the texture nor the taste.