Make your own?

My mom gets premade dough and sauce, and then puts the rest on and bakes it. Not bad and I feel like there are a lot more toppings than most chain restaurants and stores.
 
We make our own gluten-free pizza on occasion. I’ve never been a big meat eater but I love having veggies piled on. Spinach, mushrooms, bell peppers, pineapple. & of course dipping in extra pizza sauce!
 
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